New Menu Card at George Sand Restaurant

Beef sirloin or salmon tartare, shrimps in butter sauce, salad with grilled halloumi cheese, fried kulbin, deer stuffed cabbage with white buckwheat or roast duck, and for dessert Basque cheesecake or pear cooked in wine and cardamom punch, baked in phyllo dough these are just some of the new proposals that you will find in the menu card of the George Sand Restaurant. Light, aromatic and elegantly presented dishes made of the highest quality meat, fresh fish, seafood, seasonal vegetables and aromatic herbs prepared by our Chefs are a real feast for the palate. By adding good wine and delicate background music, you get a recipe for a great dinner or family dinner. We invite you to the George Sand Restaurant for an unforgettable culinary journey!

The George Sand restaurant is open daily from 12:00 to 23:00
We invite you to book tables: +48 22 721 47 03,+48 604 231 208.