MCC Mazurkas Conference Centre & Hotel, Ożarów Mazowiecki

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Restaurant

Restaurant

We invite you to try new dishes and inspiring taste combinations in our menu card.

 

OPENING HOURS HOLIDAY SEASON

December 24, 2024 - closed

December 25, 2024 - closed

December 26, 2024 - 12:00 - 20:00

December 31, 2024 - 12:00 - 20:00

January 1, 2024 - 12:00 - 23:00

 

ASIAN TASTE OF THE MAZURKAS

The Bracia Budnik Chefs have just introduced a new section to the George Sand Restaurant menu - Asian Taste od the Mazurkas.
Immerse yourself in the richness of Asian aromas and enjoy new, flavorful dishes. Thai Tom Yum soup, sweet and spicy pork and Pad Thai - these dishes will take you straight to the heart of oriental cuisine. Details below.

STEAK MENU

The Budnik Brothers - TV stars, new Chefs of the George Sand Restaurant at the Mazurkas Hotel have prepared a unique menu for you! Beef in the lead role! You will find the menu below in the "Special menu" tab, and to book tables and taste the original dishes of our chefs, we invite you to the George Sand Restaurant!
 

MENU CARD

hile creating the new card, the Chefs of MCC Mazurkas placed emphasis on the deep natural taste and aroma that should be discovered by the Guests in each of the courses. Dishes are inspired by the Mediterranean and French cuisine, however not forgetting about also the traditional Polish recipes. They will for sure amaze you with the way they are prepared and served!

Visit George Sand Restaurant and take a fancy in the highest quality meat courses, fishes, season vegetables, mushrooms and aromatic herbs. The atmospheric interiors of the George Sand Restaurant are perfect for romantic dinners for two, a family lunch or a business meeting.

George Sand Restaurant is open daily: 12:00 – 23:00
We encourage you to reserve a table by calling: +48 22 721 47 03.

 

AWARDS

George Sand Restaurant was awarded the Golden Fork 2015 & 2019 by the Jury of the campaign recommending Warsaw restaurants, „Warszawa od kuchni”.

 

INFORMATION ABOUT FOOD ALLERGENS
Courses served in „George Sand” Restaurant may contain food allergens i.e: gluten, nuts, cocoa, eggs, milk and other.
In case you are an allergy – prone person, please ask the waiter for the details.

Menu

Steak Menu

Asian Tastes of the Mazurkas

Thai Tom Yum soup with chicken and shrimp / Alergeny: fish, crustaceans, celery, sesame, seafood / 300 ml 44 PLN

Sweet and spicy pork with jasmine rice and a spicy salad of fresh cucumbers / Alergeny: mashrooms, sesame, soy / 180g 58 PLN

Pad Thai with chicken and tofu, fresh coriander, lime and peanuts / Allergens: eggs, nuts, sesame, soy / 180g 56 PLN

Cold appetizers

Herring fillet with white onion and dill, pickled cucumber, sprinkled with rapeseed oil and fresh herbs / Allergens: fish / 160g 40 PLN

Antipasti plate for two – Italian cured ham with truffle, salami milano, bresaola, marinated artichokes, grilled zucchini in olive oil, black and green olives, marinated octopus, grissini breadsticks, pita bread /Allergens: gluten, lactose, seafood/ 380 g 102 PLN

Hand-chopped beef tenderloin tartare, served with quail egg, pickles and anchovies / Allergens: eggs, fish, gluten / 130 g 64 PLN

Hot appetizers

Shrimps in a wine-butter emulsion with shallots, chilli and parsley served with grilled baguette - SPICY / Allergens: seafood, nuts, lactose / 160g 63 PLN

Hasselback potato with herbal gzik and fried boletus / Allergens: mashrooms, lactose / 160g 42 PLN

Potato Rosti with fried chanterelles, smoked bacon, baked pumpkin and parsley / Allergens: gluten, mashrooms, lactose / 130g 42 PLN

Salads

Autumn salad with caramelized figs, roasted butternut squash, roasted beef in a honey balsamic marinade and bbq sauce / Allergens: lactose, mustard, soy / 180g 54 PLN

Caesar salad with grilled chicken, herb croutons, romaine lettuce, parmesan cheese flakes and caper sauce with anchovies /Allergens: gluten, milk, eggs, fish, mustard/ 180g 50 PLN

Caesar salad with shrimps, herb croutons, Romanian lettuce, parmesan cheese flakes and caper sauce with anchovies / Allergens: gluten, milk, eggs, fish, mustard, shellfish / 130g 62 PLN

Soups

Chicken broth with vegetables and noodles / Allergens: gluten, eggs, celery / 300ml 28 PLN

Mushroom consomme with a hint of truffle served with tortellini with meat and fresh parsley / Allergens: mushroom, gluten / 300 ml 36 PLN

CHEF RECOMMENDS: Fish soup with seafood, flavored with coriander and lime - SPICY / Allergens: seafood / 300ml 44 PLN

Fish main courses

Zander fillet served with sugar peas, green asparagus and baby carrots with baked potatoes a la ratte and crayfish sauce / Allergens: fish, milk, gluten / 200g 74 PLN

Skin-fried barramundi fillet, served with spaghetti pomodoro with spinach and pepperoncino, with caper and basil sauce / Allergens: gluten, fish, lactose / 180g 74 PLN

CHEF RECOMMENDS: Pappardelle with green olive pesto and Venus mussels / Allergens: gluten, lactose, seafood / 160g 52 PLN

Meat main courses

Pork chop with cubes, in golden coating served with fried baby cabbage and dill, carrots with peas and potatoes / Allergens: eggs, gluten, milk / 180g 58 PLN

Beef burger in a homemade brioche bun with mimolette cheese, pickled cucumber, tomato, fried onion rings, fried egg and jalapeño cocktail sauce / Allergens: gluten, eggs, lactose, mustard / 150g 52 PLN

Veal roulades wrapped in bacon, stuffed with smoked plum, pickled gherkin and wholemeal bread, served with mashed potatoes with cracklings, fried beetroot with apple, marjoram and boletus sauce / Allergens: gluten, celery, mashrooms, lactose, mustard / 180g 64 PLN

Roasted piglet ribs in BBQ sauce served with coleslaw, mini corn on the cob with butter and sea salt, and Belgian fries /Allergens: gluten, eggs, soya, celery, mustard/ 350g 72 PLN

CHEF RECOMMENDS: Roasted duck macerated in oranges and cloves with wine and spice sauce, saffron pear stuffed with cranberry and pineapple chutney served with homemade dumplings / Allergens: gluten, celery, soy, lactose / 250g 72 PLN

Desserts

Basque cheesecake with caramel, on an almond-butter base with homemade toffee and fruit / Allergens: gluten, lactose, eggs, nuts / 180g 31 PLN

Champagne zabaglione with mint served with fruit salad marinated in rum syrup / Allergens: nuts, eggs / 150g 39 PLN

Pear cooked in a wine and cardamom donut baked in buttery filo dough, with orange sauce / Allergens: gluten, lactose, nuts, eggs / 220g 39 PLN

Chocolate fondant with vanilla sauce and ice cream / Allergens: gluten, lactose, eggs, nuts / 200g 40 PLN

Steaks

Seasoned beef entrecote steak (wet seasoned min. 14 days) / 100g 32 PLN

Beef sirloin steak (wet seasoned min. 14 days) / 200g 90 PLN

New York Steak (dry-aged 30 days) / 100g 35 PLN

Steak side dishes

Steak fries /Allergens: gluten/ 150 g 12 PLN

Roasted vegetables / 150 g 12 PLN

Truffle puree /Allergens: lactose, mushrooms/ 150 g 12 PLN

Rocket salad /Allergens: mustard/ 100 g 12 PLN

Blanched spinach /Allergens: lactose/ 150 g 12 PLN

Menu Special Menu Local catering

Newsletter

MCC Mazurkas Conference Centre & Hotel Sp. z o.o. having its registered seat in Ożarów Mazowiecki, 05-850, 177 Poznańska Str., acting as the Personal Data Administrator hereby informs, that your personal data shall be processed for purposes connected with the registration and hotel/conference/banquet service as well as for purposes of own services marketing (if you have given your consent thereto). Your personal data shall be given only to the entities authorised by the provisions of the law. You have the right to access your personal data as well as to demand data correction. Should you not accept your personal data being processed for the above listed purposes or you want the data to be erased, please inform us of this fact by email send to marketing@mazurkashotel.pl

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